Analysis of Volatile Flavor Compounds of Corn Under Different Treatments by GC-MS and GC-IMS
To establish a rapid and accurate method for detecting volatile components of corn, which will guide diet frostie root beer the production of corn products beloved by consumers.The fingerprints of corns under different treatments, including native, washing, blanching, precooling, freezing, steaming, boiling, frying, and freeze-drying, were depicted